Tuesday, April 19, 2011

What's Been Cooking?

Tilapia: cumin-crusted broiled tilapia. Madden and I each had seconds. Po and Callie each had none. :-(

Pesto: homemade from my basil plants on the back porch with walnuts instead of pine nuts. YUM! Served with chicken on bowtie pasta. Madden, Porter and I all gave it thumb's way up. Callie gave it thumb's down - she STILL eats no pasta.

Tonight: dinner on the run somewhere as we drive all over town from dance to piano. Everyone will be happy for a change, except maybe Mr. Bank Account.

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